Name: Red Enchilada Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4 people
Ingredients: 1 1/2 tablespoons lard or oil; 2 1/2 tablespoons flour; 1/4 teaspoon garlic powder (or minced garlic); 1/4 teaspoon cumin (optional); 1 pinch salt; 1 pinch oregeno (optional); 4 cups red chile sauce; 1 pinch black pepper (optional)

By Young Guns

Posted August 7, 2016

In Featured recipes, Recipes, Red Chile Recipes

Red Enchilada Sauce

Yummy red enchilada sauce made with real Hatch Red Chile pods. Nothing warms you up on a cold day like traditional red enchiladas!

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people

Ingredients

1 1/2 tablespoons lard or oil
2 1/2 tablespoons flour
1/4 teaspoon garlic powder or minced garlic
1/4 teaspoon cumin optional
1 pinch salt
1 pinch oregeno optional
4 cups red chile sauce
1 pinch black pepper optional

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people

Ingredients

1 1/2 tablespoons lard or oil
2 1/2 tablespoons flour
1/4 teaspoon garlic powder or minced garlic
1/4 teaspoon cumin optional
1 pinch salt
1 pinch oregeno optional
4 cups red chile sauce
1 pinch black pepper optional

Instructions

Heat lard or oil in medium saucepan. Stir in flour until mixture is smooth. Cook about until brown. Add chile, garlic powder or minced garlic, cumin(optional), oregeno(optional) and salt, pepper(optional) to taste. Bring to boil, reduce heat. Cook and stir until slightly thickened. Add more seasonings if desired.

Share this Recipe