Red Chile Sauce2016-08-072018-04-24https://younggunsproduce.com/wp-content/uploads/2020/03/yglogoheader3-1.pngHatch Green and Red Chilehttps://younggunsproduce.com/wp-content/uploads/2020/03/yglogoheader3-1.png200px200px
Print Recipe
Red Chile Sauce
This is the basic red chile sauce used to make enchiladas, red chile con carne or any other red chile recipe.
Remove stems, seeds and veins from dried red chile pods.
Wash pods in warm water.
Place in a pan and cover with boiling water.
Let the pods stand in water unitl the pulp separates easily from the tough outer skin.
Place chiles (8) and half cup water in blender.
Process until chiles are broke in medium size pieces. Do not puree.
Process through a cone shaped ricer and mall pestle.
Continue process until all red pods are processed. Freeze or use immediately.
cone shaped ricer and mall pestle