In Recipes, Red Chile Recipes
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 Red Chile Sauce
This is the basic red chile sauce used to make enchiladas, red chile con carne or any other red chile recipe.
Cuisine Mexican
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Cuisine Mexican
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Instructions
  1. Remove stems, seeds and veins from dried red chile pods. Wash pods in warm water. Place in a pan and cover with boiling water. Let the pods stand in water unitl the pulp separates easily from the tough outer skin. Place chiles (8) and half cup water in blender. Process until chiles are broke in medium size pieces. Do not puree. Process through a cone shaped ricer and mall pestle. Continue process until all red pods are processed. Freeze or use immediately.
Recipe Notes

ricer strainer cone shaped with mall pestlecone shaped ricer and mall pestle

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