Hatch Green Chile Salsa
Adding green chile to salsa gives it a better flavor than the traditional jalapenos. Adding fire-roasted green chile (like the Fire-Roasted Hatch Green Chile from Young Guns) will make an unforgettable
Servings Prep Time
8people 30minutes
Cook Time
30minutes
Servings Prep Time
8people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash tomatoes, dip in boiling water for 30-60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores and chop. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot pint jars, leaving 1/2-inch headspace. Dip and enjoy!