In Green Chile Recipes, Recipes
Print Recipe
Hatch Green Chile Salsa
Adding green chile to salsa gives it a better flavor than the traditional jalapenos. Adding fire-roasted green chile (like the Fire-Roasted Hatch Green Chile from Young Guns) will make an unforgettable
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Wash tomatoes, dip in boiling water for 30-60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores and chop. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot pint jars, leaving 1/2-inch headspace. Dip and enjoy!
Share this Recipe
 
0