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Ingredients
- 3/4 Cup Young Guns Hot Green Chile
- 1 Cup Of Leftover Turkey, Cubed Or Shredded
- 1 Cup Chopped Onion
- 2 Heaping Tablespoons Chopped Garlic
- 1/2 Cup Chopped Cilantro (No Stem)
- 4 14 Oz. Cans Of Chicken Broth
- 1/4 Cup Lime Juice
- 2 Tbsp. olive oil
- 1 Can Tomatoes
- Salt And Pepper To Taste
Ingredients
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Instructions
- Topping: 2 diced avocados Homemade tortilla strips sprinkled with seasoning salt Shredded Mexican Blend (4 cheeses)
- Saute chopped onions and chopped garlic in olive oil until translucent. Add turkey, Young Guns Hot Green Chile, cilantro, lime juice, chicken broth, tomatoes, salt and pepper to taste. Simmer ingredients on low heat approximately 20 minutes.
- Serve in bowls topped with grated cheese, avocado and tortilla strips.
Recipe Notes
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