In Red Chile Recipes
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Chile Con Carne
Traditional red chile con carne is a warming and delicious dish that can be eaten alone or made into burritos or a whole number of other dishes.
Cuisine Mexican
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
people
Ingredients
Cuisine Mexican
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
people
Ingredients
Instructions
  1. Trim all of the fat off meat and cut into small cubes. Fry the meat in hot fat until nicely browned, then add flower and salt, stirring to coat meat thoroughly. Add the red chile sauce and spices, cover and simmer 1/2 hour. If sauce becomes too thick, add water to desired consistency. Note: Chile con carne should never be greasy! Pork really gives this dish the best flavor.
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