Available mid July through mid September,
our fresh green chile is harvested and sold to
our distributors for national distribution.
Our heat level range from mild, medium, hot and x-hot.
Our green chile goes great with hamburgers,
enchiladas, stews, quesadillas, burritos and
so many other delicious entrees.
HEAT LEVELS OFFERED IN MILD, MEDIUM, HOT AND EXTRA HOT