Sun Dried Hatch Red Chile Pods


The staple of Mexican cuisine, our dried red chile is grown in the sunshine of Hatch, New Mexico. Simply add water to rehydrate and then enjoy the taste of New Mexico! Price includes shipping.

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Sundried red chile pods are the central ingredient in much of Mexican and New Mexican food, like red enchiladas, red chile con carne and other delicions dishes.

Our red chile pods begin as Hatch green chile, but stay in the field to ripen under the warm sun of southern New Mexico.

When they are ready, we dry them out and preserve the wonderful, tangy taste and flavor (not to mention heat) in each one.

Box ships with 24, 8 ounce bags of sundried red chile pods.

Please note the price includes shipping.

Additional information

Heat Level

Mild, Hot


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