Red Enchilada Sauce

Ingredients

• 4 cups Young Guns Red Chile Sauce
• 1 1/2 tbsp lard or oil
• 2 1/2 tbsp flour
• 1/4 tsp garlic powder or minced garlic
• 1/4 tsp cumin optional
• 1 pinch salt
• 1 pinch oregano
• 1 pinch black pepper

Instructions

1. Heat lard or oil in a medium saucepan. Stir in flour until mixture is smooth. Cook until brown.
2. Add Young Guns Red Chile Sauce, garlic powder, minced garlic, cumin, oregano salt, and pepper to taste. Bring to a boil; reduce heat.
3. Cook and stir until slightly thickened.